Marco Polo 2010-2012: A Genetic Journey Through Ethnic Groups, Tastes, Traditions and Cultures - lectures
Paolo Gasparini e Enrico Balli
What's the relationship between genetics and taste? Can we use eating habits to reconstruct a people's history? A scientific expedition travelled the ancient Silk Road to explore the relationship between genetics, food preferences and culinary and enological traditions, covering over 20,000 kilometres in ten different countries and working with a sample of over one thousand inhabitants.
Admission via steps in via Milano 9A
Admission free while places last